Bacalhau Assado com Batatas a Murro 03

%3Cspan+style%3D%22font-size%3A85%25%3Bcolor%3A%23ff9966%3B%22%3 @ssrlddhme+s.ee%%3%2%3+pls%no2EDsFibE%3Cem%3E%3Cstrong%3EIngredientes%3A%3C%2Fstrong%3E%3C%2Fem%3E%3C%2Fspan%3E%0D%0A100+g+de+azeitonas+pretas+descaro%C3%A7adas%0D%0A4+postas+de+bacalhau%0D%0A1+piment%C3%A3o+amarelo%0D%0A1+piment%C3%A3o+vermelho%0D%0A1+piment%C3%A3o+verde%0D%0A2+tomates%0D%0A12+batatas%0D%0A1+cebola%0D%0A%3Cspan+style%3D%22color%3A%23ff0000%3B%22%3E%3Cstrong%3EMolho%3A%3C%2Fstrong%3E%3C%2Fspan%3E%0D%0ADentes+de+alho+descascados+e+picados%0D%0ASal+e+pimenta+preta+mo%C3%ADda+na+altura%0D%0A100+ml+de+azeite%0D%0A50+ml+de+vinagre%0D%0A%3Cspan+style%3D%22font-size%3A85%25%3Bcolor%3A%23ff9966%3B%22%3E%3Cem%3E%3Cstrong%3EModo+de+Preparar%3A%3C%2Fstrong%3E%3C%2Fem%3E%3C%2Fspan%3E%0D%0ADemolhar+o+bacalhau+em+%C3%A1gua+fria%2C+mudando+por+diversas+vezes+a+%C3%A1gua.%0D%0ASecar%2C+depois%2C+com+um+pano+limpo.%0D%0AAbrir+os+piment%C3%B5es+ao+meio+e+limpar+de+sementes.%0D%0ACortar+o+tomate+em+quartos+e+limpar+de+sementes.%0D%0AGrelhar+tomates+e+pimr+a+cebola+e+cortar+em+rodelas+finas.%0D%0APassar+por+farinha+e+sacuda+o+excesso.%0D%0AFritar+em+azeite+quente.%0D%0AEscorrer%2C+depois%2C+sobre+papel+absorvente+de+cozinha.%0D%0AAssar+as+batatas+com+casca.%0D%0AUma+vez+assadas+d%C3%AA-lhes+um+pequeno+murro.%0D%0AColocar+os+ingredientes+indicados+para+o+molho+dentro+de+um+frasco+de+vidro+com+tampa.%0D%0AAgitar%2C+energicamente%2C+de+modo+a+ligar+todos+os+ingredientes.%0D%0AAcrescentar+as+azeitonas+picadas.%0D%0AEmprate+os+ingredientes+e+coloque+por+cima+um+pouco+do+molho%2C+servir+bem+quente.%0D%0A%0D%0A%3Cem%3E%3Cspan+style%3D%22font-size%3A85%25%3B%22%3EFonte%3A+%3C%2Fspan%3E%3C%2Fem%3E%3Ca+href%3D%22http%3A%2F%2Fwww.livrodereceitas.com%2F%22%3E%3Cem%3E%3Cspan+style%3D%22font-size%3A85%25%3B%22%3Ehttp%3A%2F%2Fwww.livrodereceitas.com%3C%2Fspan%3E%3C%2Fem%3E%3C%2Fa%3E+%0D%0A